Annual Culinary Breakfast Fest at KCC

February 16, 7-11 am

From The Garden Island, by Dennis Fujimoto.

The 34th American Culinary Federation Breakfast, an all-you-can-eat gathering is set for February 16th  7 a.m. to 11 a.m. Sunday, Feb. 16, at Kauai Communnity College, near the cafeteria and fine-dining facility. There’s an extensive array of breakfast foods with entertainment and a pottery sale. American Culinary Federation chefs work alongside KCC’s culinary students to prepare a wide variety of dishes. The menu includes eggs Benedict, scrambled eggs, Portuguese sausage, ham, steamed rice, hash brown potatoes, pancakes, assorted fresh fruits, pastries and cooked-to-order omelets. Beverages include Kaua‘i Coffee and assorted Meadow Gold juices and milk.

Discounted presale tickets are $20 for adults, $5 for children 5 to 10, and free for children under 5, now available at Dani’s Restaurant, Fish Express and Kalena Fish Market in Lihu‘e, Brick Oven Pizza, Kalaheo Cafe and Coffee Company and Kaua‘i Coffee Visitor Center in Kalaheo, Koloa Fish Market, Mark’s Place in Puhi, MCS Grill in Hanapepe, Pono Market and Sole Mates in Kapa‘a, Sone’s Deli &Catering in Kukui Grove Center, the KCC cafeteria and Hukilau Lanai in Waipouli.

Tickets are $24 per adult at the door.

Photo by Dennis Fujimoto showing Hukilau Lanai chef Ron Miller working with students preparing for Sunday’s event.

Event Details

Date: February 16, 7-11 am
Organizer: KCC, American Culinary Federation
Website: https://www.thegardenisland.com/2020/02/07/hawaii-news/the-breakfast-experience/